My learnings from making homemade pizza for 15 years

My learnings from making homemade pizza for 15 years sounds silly right? Please let me explain. Making homemade pizza has been one of my passions for the last couple of years. It started out of necessity due to the expensive pricing of food in Switzerland that I started making pizza myself. In the beginning my pizzas were a mess, although tasty but still a mess. Without even realising it, making pizza became a habit that I practice to this day on a regular basis. Here are a few takeaways from journeyman pizza chef to master (actually still newbie) pizza chef. Keep practicing and you will get better The most significant progress I made over the years was with the dough. It all started with store bought dough, square shaped, overpriced, flat and looking like a gluey carpet. Making my own dough was always a dreadful thought. Whenever this thought crossed…